Below you will find a small selection of the dishes we can offer you.

                                 Canapes                                  

Little devilled crab cakes with chive mayonnaise and tomato concasse

Tartlets filled with bang bang chicken, chilli and spring onion

Little savoury choux buns filled with mushroom farcie and smoked cheese

Skewers of marinated mozzarella bocconcine, cherry tomatoes and basil

                                 Starters                                  

Smoked trout served with a vodka and horseradish cream, a julienne of beetroot and salmon caviar on a bed of salad leaves

Antipasto platter to include a selection of locally smoked fish and game

Summer gazpacho served iced in tumblers with chopped crudités

                             Main Courses                            

Daube de boeuf served in a crisp pastry bowl   -   served hot

Porcini stuffed chicken breasts with a port sauce  -  served hot

Fillet of beef served with a tomato and chilli jam and creme fraiche

Chicken salsa verde served on a bed of sliced vine tomatoes

Souffled three cheese roulade with roasted red peppers

                                 Puddings                                  

Sauternes and lemon syllabub

Individual pavlovas

Little chocolate pots topped with cappuccino cream

Most dietry requirements can be catered for with sufficient notice.